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Abstract

Health and safety within the school environment are essential to ensuring a secure and sustainable learning process. Data from the Ministry of Health (2022) indicate that only 45% of secondary schools have an established emergency preparedness programme. A preliminary assessment at SMK Atisa Dipamkara also revealed substantial gaps: 73% of students had never participated in a fire simulation, and existing training remained conventional without interactive media. Nutritional issues were similarly prominent, as 60% of students frequently skipped breakfast, potentially impairing concentration and physical endurance. This study examined the effectiveness of a virtual reality (VR)-based training model integrating fire emergency simulation and balanced nutrition education. The study was conducted at SMK Atisa Dipamkara, Tangerang, from May to July 2025. A quasi-experimental design was employed involving 100 respondents assigned to VR and conventional training groups. Data were collected through knowledge tests, skills assessments, and Likert-scale satisfaction questionnaires. The findings demonstrate significant improvements in knowledge and skills among participants receiving VR training (p < 0.001), with outcomes superior to the conventional group. High satisfaction scores (M = 4.36; SD = 0.53) reflected strong perceptions of realism, interactivity, engagement, and active participation. VR-based training effectively addresses critical gaps in school preparedness and represents a strategic approach for strengthening comprehensive safety and health promotion programmes in educational settings.

Keywords

Virtual Reality Fire Preparedness Nutrition Education Health Promotion

Article Details

How to Cite
Effectiveness of Virtual Reality-Based Health Promotion and Safety Training in Schools. (2026). Gema Lingkungan Kesehatan, 24(1), 182-188. https://doi.org/10.36568/gelinkes.v24i1.473

How to Cite

Effectiveness of Virtual Reality-Based Health Promotion and Safety Training in Schools. (2026). Gema Lingkungan Kesehatan, 24(1), 182-188. https://doi.org/10.36568/gelinkes.v24i1.473

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